Showing 1-6 of 6 results
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Food fest
Guru, Suthivas Tanphaibul, Published on 06/05/2022
» Marriott Bonvoy welcomes foodies with not one but a plethora of eateries at its 40 hotels and resorts across the country. "Eat Out With Marriott Bonvoy Thailand" offers appetising packages in three different tiers, starting from B950, B1,150 and B1,450. Here's a list of where to eat.
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Songkran feasting!
Guru, Pornchai Sereemongkonpol, Published on 12/04/2021
» The Thai New Year is upon us and there's no better way to celebrate than to gather some family and friends around a dining table for a good meal. Whether it's buffets or khao chae s, here are some of our picks on where you should go for some delicious lunches or dinners this Songkran.
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The year ahead
Guru, Eric E Surbano, Published on 01/01/2021
» 2021 is finally here and we can finally put "The Year That Must Not Be Named" behind us! Though we're not entirely out of the woods yet, the fact remains that a new year means we can turn a new leaf and look forward to the things yet to come this year. Here is a list of things that are in store for us, which hopefully -- fingers crossed -- may actually take place this year.
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Celebrity Handbook
Guru, Pasavat Tanskul, Published on 10/05/2019
» Dear global celebrities, iconic superstars and social influencers,
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Turning art into cocktails
Guru, Nianne-Lynn Hendricks, Published on 05/04/2019
» Supawit "Palm" Muttarattana, group bar manager for Foodie Collection, won "Bartender of the Year 2019" at Sunday's Bar Awards 2019 held in Bangkok and has been on the local bar scene since 2009. His passion for cocktails earned him top prize at Diageo World Class Thailand 2012 and he soon became brand ambassador for Diageo Reserve Thailand. This year in Milan, Italy, Palm won "Campari Bartender Competition Asia 2019", where he competed against 350 bartenders from across Asia. Apart from overseeing Vesper, il Fumo, La Dotta Pasta Bar, La Dotta La Grassa, Via Maris Bistro & Natural Wine Bar and 80/20, he is a partner at Backstage Cocktail Bar. Palm talks to Guru about his "clean, classical style with a strong focus on techniques and ingredients. A twist on classic cocktails" mixology and more.
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The Mother of mooncakes
Guru, Published on 03/08/2018
» What is the Mid-Autumn Festival but a festival of harvest and mooncake-gifting? If you're in an unspoken competition among family and friends to find the best mooncake-gifter then you've come to the right place because we have curated a list of the best of the best from the mooncake arena (along with their kick-ass packaging in some cases). No Chinese blood is required to enjoy these treats.
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