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    Where to find Bangkok's best street food ...

    Life, Published on 20/04/2018

    ยป It was a few minutes after 6pm, and Lim Lao Sa, a fishball noodle stand tucked into an alleyway near the Chao Phraya River in Bangkok, had just opened. Rain was falling, hard. A series of deftly arranged tarps sheltered patrons sitting on red plastic stools at a handful of tables. Water drizzled off the tarp edges, down the concrete walls and past exposed wiring. Fluorescent bulbs cast harsh shadows. Lim Lao Sa's owners -- a brother and sister who had inherited the 60-year-old business from their father -- bickered vigorously.

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