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  • LIFESTYLE

    In praise of mangoes

    Life, Vanniya Sriangura, Published on 20/04/2018

    » At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.

  • LIFESTYLE

    Parts unknown

    Guru, Pasavat Tanskul, Published on 20/04/2018

    » Named after the house number and the road where it is located, 100 Mahaseth serves North and Northeastern Thai cuisines with a modern twist. Those who frequent the Charoen Krung area or work in Sathon or Silom may have walked past 100 Mahaseth's metallic rust-coloured front with a warehouse-garage looking facade a few times, as the restaurant opened last September. Originally opened only for dinner, 100 Mahaseth has expanded their opening hours to include lunch. And for those who haven't dined here, prepare to have an unique dining experience -- nose-to-tail.

  • LIFESTYLE

    Quick Myanmar food fix

    Guru, Pasavat Tanskul, Published on 20/04/2018

    » If you're craving authentic Burmese (Myanmar) cuisine, but can't find any... look no further nor cross borders. Ma Sabai's Kitchen (pronounced mah-sabae, meaning jasmine flower in Burmese) is open for quick delivery and customers who would like to satisfy their curious cravings can order through one of three food delivery apps -- LINEMAN, FoodPanda or UberEats.

  • LIFESTYLE

    Forza La Dotta the pasta disruptor

    Special Publications, Published on 20/04/2018

    » Do you ever pine for a bowl of pasta as good as you get in Italy as you stare out the window of your Thonglor condo? Then La Dotta (Soi 9)'s right up your street.

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