Showing 1-2 of 2 results
-
The sunny side
Guru, Nianne-Lynn Hendricks, Published on 30/03/2018
» Sandwiched between a craft beer bar and hostel, and a closed shophouse almost on the corner of Ekamai 12, Broken Eggs has a sunny disposition. Its small porch has tables for those who like to light up and big French windows gives you a glimpse of the inside, a casual wood and steel setting, comprising a mix of high tables and normal tables and seating at the big bar. A street vendor's food cart parked in the front is what chef Jacobo Astray Tudela uses when Broken Eggs serves up tapas at the various food events around town, and is a homage to its days at W District, where it all began.
-
Food waste engineers
Guru, Nianne-Lynn Hendricks, Published on 30/03/2018
» Benjamin Lephilibert is the founder of LightBlue Environmental Consulting, a Bangkok based firm aiming at maximising the profitability of hotels and government agencies while minimising social and environmental footprints. A pioneer for food waste prevention, Lephilibert contributed to the design of The Pledge On Food Waste. In Thailand, he works with Club Med, Accor, Hilton and Sampran hotel groups, to name a few. Guru had a chat with him at last week's {Re} Food Forum.
Your recent history
-
Recently searched
-
Recently viewed links
Did you find what you were looking for? Have you got some comments for us?
