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Thai-farang flavours intertwine
Life, Vanniya Sriangura, Published on 08/09/2017
» When I first reviewed Eat Me in 2011, the small eatery behind a stark greyish façade had already been in the business for over a decade. My initial impression then was on the fact that the homely establishment, which doubled as a restaurant and an art gallery, offered some of the city's tastiest dining experiences.
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