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Claws for thought: Crab lovers can make life easy
B Magazine, Kritini U-dompol, Published on 03/09/2017
» It was all about love for crabs and exotic Thai food when Rojaleka Sornmanee started What A Crab Delivery two months ago. Her ultimate dish is aung pu (field crab yellow paste), which is a rare northern Thai recipe. “Aung pu is very hard to find. On my lucky day when I go to a fresh market in Chiang Mai, I might get a chance to buy it. It isn’t something you can find regularly. Field crabs are seasonal,” she said.
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