Showing 1-5 of 5 results
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The teen pregnancy conundrum
Life, Published on 11/07/2017
» One Facebook hashtag last month stirred up an uneasy feeling: #ICanF***ICanRaise. The sentence accompanied a photo of a girl in a revealing crop top, her hands on her swollen belly. She sports a bob haircut typical of students in Thai government schools. She is 15, and she's pregnant.
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From the flower
Life, Published on 11/07/2017
» From countless varieties, the darkest rose, layered with 40 or so velvety petals, was selected by Sisley for the making of its black-rose-infused skincare range.
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Splash on some moisture
Life, Noko, Published on 11/07/2017
» Water-based and liquid formulas allow you to spritz or splash on skincare for instant hydration. Not only lotion and serum, moisturiser and mask now come in refreshing watery textures to quench the skin while delivering ingredients to address different concerns.
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Treating the skin right
Life, Kanokporn Chanasongkram, Published on 11/07/2017
» Fluent in German, Ted B. Suppamitkitsana resides in Zurich, where he can lead a "slow life" despite being in Switzerland's largest city.
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Better munching with insects
Life, Published on 11/07/2017
» In the face of impending food scarcity, edible insects are a newfangled protein alternative. Modern food science and technology allows culinary creativity for bug-eating beyond what one can imagine. From the creepy crawly that may not seem appetising, today we have chocolate-coated crickets, scorpion vodka, crispy silkworms and cricket snacks in myriad flavours ranging from seaweed to barbecue to cheese.
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