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Stoking up serious flavour
Life, Vanniya Sriangura, Published on 28/04/2017
» Veteran French restaurateur Frederic Meyer always goes to the extreme on his ventures.
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Tea time in Bangkok
Life, Vanniya Sriangura, Published on 28/04/2017
» A multi-tiered platter of Western-style finger food accompanied by a pot of tea never fails to portray modern-day gastronomic sophistication. This is despite the fact that the English tipple time tradition was established more than two centuries ago.
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