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  • NEWS

    Post Publishing renamed to branch out

    Business, Post Reporters, Published on 28/04/2017

    » Post Publishing Plc shareholders on Thursday approved a name change for the company to Bangkok Post Plc to reinforce the company's strategy to move beyond newspaper publishing.

  • LIFESTYLE

    Lowbrow reads

    Guru, Jarupat Buranastidporn, Published on 28/04/2017

    » In lieu of the opening of the Bangkok City Library (a four-story library that -- ironically -- is currently struggling to fill up its shelves with books), it's only fitting we celebrate the city's efforts to provide the public with something more useful than another condominium, shopping mall or public transport filled with new rail lines that don't interlink.

  • LIFESTYLE

    put your hands up

    Life, Apipar Norapoompipat, Published on 28/04/2017

    » Premier auction house Christie's will be showcasing some of their to-be-auctioned highlights in Bangkok next month to woo luxury and art enthusiasts to raise their paddles in the much-anticipated Christie's Hong Kong Spring Auctions scheduled for May 26-31.

  • LIFESTYLE

    Social Media Maven

    Guru, Pornchai Sereemongkonpol, Published on 28/04/2017

    » While many may have a hard time fulfilling one job, Samantha Proyrungtong wears many hats and pulls it off too. She's best known as an online marketing whiz, being the boss of Extrovert Marketing Agency, and has launched many successful projects through social media with the latest being the Natural Wine Festival at About Eatery. Sam founded a women's group for entrepreneurs and professionals and also administers various Facebook groups including Bangkok Foodies and Phuket Foodies where food lovers go to for restaurant recommendations, promotions and honest reviews. This earns herself a player position in Bangkok's dining scene. Moreover, she was behind the success of VIVIN, her husband's fine food specialist grocer, which recently opened a mini boutique in Gourmet Market at The EmQuartier. On top of it all, she manages to find time to contribute as a freelance writer for various English-language publications. My, that's a lot. We talked to Sam about how she managed to do it all, as well as her passion for Thailand's dining scene.

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