Showing 1-4 of 4 results


    Tea time in Bangkok

    Life, Vanniya Sriangura, Published on 28/04/2017

    » A multi-tiered platter of Western-style finger food accompanied by a pot of tea never fails to portray modern-day gastronomic sophistication. This is despite the fact that the English tipple time tradition was established more than two centuries ago.


    Sweet cheesus

    Guru, Jarupat Buranastidporn, Published on 28/04/2017

    » Cheese toasties are one of those deceptively simple dishes that are -- for some reason -- rather hard to find in Bangkok. At least a decent one is, anyways. Sure, anyone could put a slice of bread with a piece of cheese on top, shove it in the grill and call it a day. But that ain't the way I like my cheese toastie.


    Stoking up serious flavour

    Life, Vanniya Sriangura, Published on 28/04/2017

    » Veteran French restaurateur Frederic Meyer always goes to the extreme on his ventures.


    Six in One

    Guru, Pornchai Sereemongkonpol, Published on 28/04/2017

    » <b>The setting</b>: You know what's better than one good restaurant? The answer is six of them being put together in one space! The recently-opened My Kitchen at Siam Discovery may look like your average food court, but on close inspection, you'll realise it's an all-star kitchen collaboration between six notable names. They are Man Fu Yuan, Cafe Chilli, Nara, Kuppadeli, Yuzu by Yuutaro and Brix Dessert Bar, bringing different cuisines and appeals into this 1,000sqm space.

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