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Beware short, sharp shocks
B Magazine, Suthon Sukphisit, Published on 21/08/2016
ยป Many people would argue that, among the different kinds of meat used in cooking, fish is the best because it is the most beneficial and least harmful to the body. It does have its drawbacks, though. One is the question of freshness. A lot of time can pass between the time when a fish is caught and the time a buyer eats it. Most of its freshness can be lost.
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