Showing 1-3 of 3 results
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Oceans of determination
Life, Kong Rithdee, Published on 11/04/2016
» Jonas Colting last Wednesday emerged from the blue water and became the first man to have swum around Phuket Island. The Swedish ultraman took eight days, in our scandalous summer heat, to complete the task that hadn't been attempted before, and that took him from the tip of the western coast of the island, going south counter-clockwise past Patong, Karon, the horn of Phrom Thep Cape, Chalong Pier, then turning northward to Lam Hin, Ao Poh, Sarasin Bridge and ending at Mai Khao Beach.
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Red-hot and indispensable
Life, Kanokporn Chanasongkram, Published on 11/04/2016
» What's missing in your pot of tom yum soup? Ah, maybe it doesn't pack a hot and spicy punch without a tablespoon or two of nam phrik pao, the red-brown chilli paste. What about fluffy pork floss? It is less scrumptious without being paired, again, with nam phrik pao, as a topping or stuffing in buns. On a day when your budget is tight or when time is limited, nam phrik pao serves as a quick-fix savoury spread on bread. As a seasoning ingredient, as a dipping sauce, or as a base note in Thai culinary chemistry, the roasted chilli paste has great versatility, in your grandma's kitchen as well as right now.
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Leading the way
Life, Achara Ashayagachat, Published on 11/04/2016
» Although a small country surrounded by hostile neighbours, Israel still shines economically. The Thai public are probably not aware of the people's extraordinary traits that make them some of the world's great innovators.
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