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» Thailand's gastronomic scene of 2015 wasn't much different from 2014. Restaurants opened by Michelin-starred chefs continue to attract diners, as do all-day breakfast establishments and Japanese eateries. Food trucks, meanwhile, still enjoy their non-stop popularity but have moved territory from street-side spaces into purposely-set food festivals and food halls. However, there have been a few outstanding food crazes over the past 12 months that are worth mentioning.
» Particular elements have made Mandarin Oriental, Bangkok an exceptional establishment for decades. Among them are its prime location by the River of Kings, the historic colonial-style manor of the Authors' Wing, five-star service quality, and last but not least, a culinary dexterity, which, since 1974, has been overseen by executive chef Norbert Kostner.
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