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Food to stir the senses
Life, Vanniya Sriangura, Published on 26/06/2015
» No matter how much Bangkok's restaurant scene is overrun by modish downtown bistros and social media-approved eating joints, no-nonsense gastronomists always believe that at the end of the day a restaurant's success is solely down to the quality of its cuisine.
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Sweet sorbet and a banana drama
Life, Vanniya Sriangura, Published on 26/06/2015
» Whether used as a palate-cleansing sorbet before the main course or an array of confections to wrap up the evening, this sweet delicacy has never been regarded as a second-class treat at the annual Bangkok Chefs Charity Gala Dinner and Auction.
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