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  • LIFE

    Colleague complexes

    Guru, Jarupat Buranastidporn, Published on 22/05/2015

    » Unless you work in a magical land where heinous crimes such as nicking your co-workers' stapler don't occur, you're living the nine-to-five dream like the rest of us. Sometimes, it's not the workload itself that gets on our nerves -- it's those irritating human beings you call “colleagues” who linger around your desk. Fear not, dear readers, we've compiled a manual that'll help you through yet another week. (Disclaimer: Any resemblance to real people, especially those working in our office, is purely coincidental.)

  • LIFE

    Sweet tooth siblings

    Guru, Jarupat Buranastidporn, Published on 22/05/2015

    » Nattakan “Kwang” Vichiankavee and her older brothers Nat and Vut have the sweetest set-up in Bangkok. They’ve opened chic gelato booth Deerato (fb.com/deerato, IG: @deerato), which currently is a hit among the city’s foodies. We catch up with the siblings to find out the secret behind their success, what it’s like working with family and where we can find them next.

  • LIFE

    Lang Suan's saucy secret

    Guru, Jarupat Buranastidporn, Published on 22/05/2015

    » Nestled in Lang Suan sits a bistro with a knack for steak frites. Mind you, this isn't the type of steak and fries you'll find at any old gastropub. With 75 years worth of history behind its legendary Cafe de Paris sauce, Le Boeuf's focus is on serving up the finest entrecote steak in Thailand. The bistro makes full use of its glass facade, decorating it with dainty details such as gold railings and retro lamps. The maroon tablecloths and tight seating is reminiscent of a Parisian cafe. Diners include expats and locals with a craving for the same dish they've tried in Paris and London.

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