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  • LIFE

    Operatic penmanship

    Life, Noko, Published on 15/05/2015

    » The late Luciano Pavarotti enthralled audiences around the world with his exceptional vocals. The Italian tenor was also a dedicated humanitarian who gathered the world's best musicians across all genres for his "Pavarotti & Friends" concerts to raise millions of dollars for vocational and educational projects.

  • LIFE

    Ralph Lauren back on Safari

    Life, Noko, Published on 15/05/2015

    » After the 1984 runway debut of the classic Safari collection, Ralph Lauren extended his spirit of travel and adventure to a series of perfume, eyewear and timepieces.

  • LIFE

    Casio's synchronised cool

    Life, Noko, Published on 15/05/2015

    » From cars to cosmetics, many industries have put their hybrid innovations in the spotlight. Japanese company Casio released its revolutionary hybrid model last year and is launching more high-performance time-telling devices to advance the watch industry.

  • LIFE

    C'est magnifique!

    Life, Parisa Pichitmarn, Published on 15/05/2015

    » One bite is the gauge Pierre Hermé sets. No immediate love for his pastries within that first bite? Well, then, he hasn't done his job right. Coming from the Frenchman who creates macarons that some herald as among the best in the world, one shouldn't expect any less. If the aromas from the cocoa from Madagascar, lemons from Sicily, honey from the Corsica Islands and coffee from Brazil don't kick you in the nose — heavily — nothing will. 

  • LIFE

    Savour the moment

    Life, Vanniya Sriangura, Published on 15/05/2015

    » Flour Shoppe, a four-year-old dessert café franchise that recently stepped into the in-vogue territory of all-day breakfast, has a flair for the savoury.

  • LIFE

    The secret ingredient

    Guru, Pornchai Sereemongkonpol, Published on 15/05/2015

    » Sarun “Amp” Bangkusonjit co-founded Yor Yak restaurant (10am-10pm. Chula Soi 50, Rama IV Road, MRT Sam Yan, www.eatyoryak.com, fb.com/eatyoryak). The two-storey Thai restaurant may be small in size, but it’s big in ideas. Customers can customise their meals in various ways — portion, sauce, toppings — meaning the palatable possibilities are (almost) endless. In the few weeks since its opening, Yor Yak has already received media attention for its unique concept. Amp, who graduated from the Faculty of Information and Communication Technology at Silpakorn University, speaks with us about the secret ingredient needed to successfully launch a new restaurant.

  • LIFE

    New breed of pledging

    Life, Vanniya Sriangura, Published on 15/05/2015

    » Just like most consumers of the Kingdom's main culinary staple of smooth, polished white rice, Korn Chatikavanij was never much of a fan of so-called novel types of Thai rice. 

  • LIFE

    A chilled treat

    Life, Vanniya Sriangura, Published on 15/05/2015

    » To go with the gracious, nature-driven concept of the 2015 Bangkok Chefs Charity Gala Dinner and Auction, which will be held in six weeks, a meticulously prepared vichyssoise is chosen to represent the soup course at the 10-course gourmet evening. It is a sumptuous creation by executive chef Leslie Stronach of InterContinental Bangkok and executive chef Antony Scholtmeyer of the Sukhothai Bangkok. Dubbed chilled vichyssoise with smoked eggplant, crispy buckwheat, olives and violet cress, the dish promises to indulge guests with the creamy potato-leek soup perfected with a sublime touch from aromatic purée of eggplant, black olive crisps, truffle butter dressing and microgreen herbs. 

  • LIFE

    Social media meltdowns

    Guru, Pornchai Sereemongkonpol, Published on 15/05/2015

    » Social media posts are sometimes newsworthy, especially those that make you say "What's he/she on?" -- or just blurt out a good old "WTF". We hope you already know you should be careful with things you make public online so they won't come back to slap you with real-life consequence. It seems, however, that some people haven't yet received that message.

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