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A chilled treat
Life, Vanniya Sriangura, Published on 15/05/2015
» To go with the gracious, nature-driven concept of the 2015 Bangkok Chefs Charity Gala Dinner and Auction, which will be held in six weeks, a meticulously prepared vichyssoise is chosen to represent the soup course at the 10-course gourmet evening. It is a sumptuous creation by executive chef Leslie Stronach of InterContinental Bangkok and executive chef Antony Scholtmeyer of the Sukhothai Bangkok. Dubbed chilled vichyssoise with smoked eggplant, crispy buckwheat, olives and violet cress, the dish promises to indulge guests with the creamy potato-leek soup perfected with a sublime touch from aromatic purée of eggplant, black olive crisps, truffle butter dressing and microgreen herbs.
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Thailand hopeful about Rohingya meeting
Online Reporters, Published on 15/05/2015
» The host Thailand has pinned hopes on a regional meeting to come up with measures to end the influx of Rohingya and Bangladeshi boat people, Prime Minister Prayut Chan-o-cha said on Friday.
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