Showing 1-8 of 8 results
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Ceramic addition to brand Gucci
Life, Published on 06/03/2015
» Trocadero Group, exclusive distributor of Gucci Timepieces & Jewellery, has introduced a new addition to the G-Chrono family in ceramic. The G-Chrono collection of timepieces is one of the most iconic ranges within the brand's portfolio. With its bold G-shaped bezel, the timepiece pays homage to one of the brand's strongest motifs and has been updated to include more of Gucci's iconic details.
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Under a Toscana son
Life, Vanniya Sriangura, Published on 06/03/2015
» In an era when plush settings, eye-catching menus and chefs bragging about stardom play big roles in attracting diners, it's refreshing to find a new restaurant that cares less about such frills and more about the quality of food.
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Still ticking after all these years
Life, Noko, Published on 06/03/2015
» Watchmaker Vacheron Constantin celebrates its 260th anniversary this year, with limited editions under a new range called Harmony, which will be launched as a full collection in 2016.
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Riverside retreat
Guru, Pornchai Sereemongkonpol, Published on 06/03/2015
» The first Mango Tree popped up in Surawong in 1994, and has since spawned six branches in Thailand, as well as several abroad in metropolises such as London, Tokyo, Dubai and Hong Kong. Mango Tree on the River, the brand's sixth and latest Thai branch, recently opened at Yodpiman River Walk, a new community mall that was renovated from six warehouse buildings on an arch of the Chao Phraya River. The restaurant features three levels of modern dining areas, all of which offer views of the river. We suggest skipping the balcony on the first level — everyone has access to it and chances are people will block your view as they take selfies. The balcony areas on the upper levels, however, are exclusive to customers, meaning you'll have an unobstructed view. The weekday crowd includes tourists in the afternoon and office workers in the evening. Weekend diners are predominantly families.
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Striking Italian gold, again
Life, Vanniya Sriangura, Published on 06/03/2015
» Andreas Italian Restaurant & Grill may be a new kid on the block to Hua Hin's nearly-saturated Italian restaurant scene. But chef-patron Andreas Bonifacio is an old hand at producing culinary excellence in the resort town.
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Montblanc honours JFK
Life, Published on 06/03/2015
» Montblanc, the luxury German manufacturer of writing instruments, recently released its Great Characters Editions in Bangkok, aimed at honouring the legacy of great figures from the past.
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Mixing up an alcoholic storm
Life, Published on 06/03/2015
» Thailand's drinking culture in recent years has experienced a renaissance as people start to develop a more sophisticated palate. These trends have pushed drinking establishments around the country to seek greater innovation and creativity, and to find new ways to offer customers a more exciting and diverse range of cocktails. The bartending profession has become more appealing, especially to those living in urban areas.
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A taste for travel
Guru, Jarupat Buranastidporn, Published on 06/03/2015
» Benyapa Svasti-Xuto is the founder of Fove Food Tour (www.fovefoodtour.com, fb.com/FoveFoodTour), a boutique tour company that focuses on the culinary aspects of travelling. Every year, she takes small groups of foodies to Italy, where they explore the cuisine of the country’s different regions. Equipped with a master’s degree in food cultures and communications from the University of Gastronomic Sciences in Italy, local knowledge and a bubbly personality, Benyapa offers one-of-a-kind adventures for hungry holidaymakers.
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