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    Fish that packs a punch

    Brunch, Suthon Sukphisit, Published on 01/02/2015

    ยป Most of the salted fish we see in the market are saltwater types from the sea, and they tend to be extremely salty. The reason their producers make them this way is to allow them to be stored for long periods of time without spoiling. Many kinds of fish can be salted, each with its own flavour and texture. Given their variety it is not surprising that they are so popular.

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