Showing 1-10 of 10 results
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Tracking down food trucks
Guru, Pornchai Sereemongkonpol, Published on 24/10/2014
» You may think the food god has already blessed Bangkokians with endless choices of mobile eateries but this year we’ve seen a rising number of food trucks popping uPrice: in different corners of Bangkok .
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Use your noodle
Life, Vanniya Sriangura, Published on 24/10/2014
» It was 15 minutes before 5pm, time for Ippudo to begin dinner operations. But the enthusiastic crowd in front of the restaurant was so large that I thought there must be something extraordinary going on.
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Saddle up at Seacon Bangkae
Life, Published on 24/10/2014
» The "Seacon Bicycle Expo 2014", which brought bicycles, parts and accessories from more than 100 leading brands to Seacon Square last month, will be held at its sister shopping centre, Seacon Bangkae on Phetkasem Road, from Oct 30-Nov 2.
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The not-so-secret Garden
Life, Vanniya Sriangura, Published on 24/10/2014
» Some restaurateurs are just too smart — or simply don't understand what they're talking about — when they refer to their businesses as something like "trendy" or "a culinary sanctuary".
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La grande cuisine comes to Lord Jim's
Life, Pamela Tan, Published on 24/10/2014
» World-renowned three Michelin star restaurant Maison Troisgros in Roanne, led by César Troisgros, the son of Michel Troisgros, is staging his culinary debut at Lord Jim's restaurant, at the Mandarin Oriental, Bangkok, from Monday until Nov 1.
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Down the rabbit hole
Guru, Pornchai Sereemongkonpol, Published on 24/10/2014
» <b>THE SET-UP:</b> A foodie's adventure involves drinking, eating and changing in size much like that of the famous Alice from Alice's Adventures in Wonderland (well, minus all the peculiar creatures and the fantasy world, unless you're eating at a late-night food stall).
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Grab a taxi, get a gift
Life, Published on 24/10/2014
» GrabTaxi, Southeast Asia's largest taxi-booking mobile app, will celebrate its first anniversary in Thailand by giving away hundreds of gifts to passengers next month.
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Role play
Life, Pimrapee Thungkasemvathana, Published on 24/10/2014
» The stories of good girls gone wild mirror one another. Britney Spears. Christina Aguilera. Miley Cyrus. Sara Malakul Lane.
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(Deep) Fried and tested
Guru, Jarupat Buranastidporn, Published on 24/10/2014
» <b>THE SET-UP:</b> Unlike their loud and overbearing neighbour Carl's Jr., Mono+Mono quietly squeezes itself in the middle of two restaurants with a maximum capacity of only 24 diners. Think New York loft-style cafe with high ceilings and hints of industrial decor here and there. Opting for the middle ground between a fast-food joint and restaurant, diners have to order at the counter but the food is served at your table. With only one or two staff around, service can be slow during busy hours (possibly on purpose to make customers work up their appetite) but the advantage of being able to park in a shaded car park is definitely a bonus. Diners include students, residents and office workers who are based around the area.
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Social impactor
Guru, Jarupat Buranastidporn, Published on 24/10/2014
» Viria “Taew” Vichit-Vadakan is the co-founder and current impact director of GLab: Social Innovation Lab at the School of Global Studies, Thammasat University (www.sgs.tu.ac.th, fb.com/theglab). After graduating from Stanford University in the US, she has brought home a wealth of knowledge and innovative thinking to help equip businesses, professionals and students with the right tools to tackle poverty-related challenges.
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