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Use your noodle
Life, Vanniya Sriangura, Published on 24/10/2014
» It was 15 minutes before 5pm, time for Ippudo to begin dinner operations. But the enthusiastic crowd in front of the restaurant was so large that I thought there must be something extraordinary going on.
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The not-so-secret Garden
Life, Vanniya Sriangura, Published on 24/10/2014
» Some restaurateurs are just too smart — or simply don't understand what they're talking about — when they refer to their businesses as something like "trendy" or "a culinary sanctuary".
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