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A good cook knows his chops
B Magazine, Suthon Sukphisit, Published on 15/06/2014
ยป Last week, this column took a look at one of the most familiar pieces of equipment in a Thai kitchen, the pestle and mortar. Most households will own just one of these, but a cook who owns several, in different sizes and made of different materials, will find that choice offers advantages. Each can be selected for the task that suits it best.
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