Showing 1-10 of 15 results
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The only way is up
Life, Sukhumaporn Laiyok, Published on 11/01/2013
» It was a late Saturday afternoon at ProClimber Gym. As a sports instructor kept bawling "Be sensible!" to young climbers who were having fun and eagerly moving up an indoor wall in order to reach their goal, parents were keeping their eyes on their children and cheering them on.
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Art with Finns
Life, Published on 11/01/2013
» Finland might have given the world Nokia phones and Angry Birds, but eight artists are about to show Bangkok there is more to the Nordic country's creativity than that.
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The magical Quingdom awaits
Life, Published on 11/01/2013
» There is an adventure in the magical forest awaiting children who come to Ikea Bangna tomorrow and Sunday.
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Where art and science collide
Life, Published on 11/01/2013
» A thrilling encounter between the worlds of contemporary art and science will be realised in Survival Games. The performance will be staged at Pridi Banomyong Institute's main auditorium from today until Monday and again from Jan 17 to 21 at 8pm.
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Lost (And Found) in Thailand
Life, Anchalee Kongrut, Published on 11/01/2013
» Do the French, Indians, Japanese or anyone else feel jittery when foreign filmmakers arrive to make movies about their country?
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Being Brody
Life, Kong Rithdee, Published on 11/01/2013
» On Christmas Day last year, Adrien Brody was in Angkor Wat _ on his own. "I had a backpack on, a hat, a beard, I don't walk with the security detail," he gestures at the staff looming near where we're talking.
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Celebration of juvenile subversiveness
Life, Kong Rithdee, Published on 11/01/2013
» Starring Mei Gwei-lun, Rhydian Vaughan and Chang Hsiao-chuan. Directed by Yang Ye-che. At House RCA.
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Kinki fish
Life, Vanniya Sriangura, Published on 11/01/2013
» Named after a region of Japan commonly known as Kansai, this Pacific rock fish with its characteristic bright pinkish red skin and big eyes is becoming a lot more popular at Japanese restaurants worldwide.
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Cantonese craving
Life, Vanniya Sriangura, Published on 11/01/2013
» The location seemed banal. The arcade where it's situated is almost unheard of. And the Chinese cuisine it offers sounded run of the mill. But when I learned about Hong Bao's management, my enthusiasm was quickly kindled.
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California Dreaming
Life, Vanniya Sriangura, Published on 11/01/2013
» Once upon a time, wine was enjoyed only by wealthy and archetypal connoisseurs who were fascinated not only by the aroma, flavour and consistency of the drink, but also the intricate history behind it. They knew exactly what went on at a particular wine estate in a particular year _ from soil conditions, weather patterns to who the winemaker was.
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