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  • LIFE

    Asia's 50 Best Restaurants to be announced next year

    AFP, Published on 22/10/2012

    » Winners of the inaugural edition of Asia’s 50 Best Restaurants will be announced out of Singapore next February.

  • LIFE

    Health and fitness agenda: Inner IDEA

    AFP, Published on 22/10/2012

    » Coming up, Palm Springs, California, readies for the annual Inner IDEA, where topics of yoga and natural health are on the table.

  • LIFE

    Food agenda: Largest food expo in the world - SIAL

    AFP, Published on 22/10/2012

    » This week's food event highlight is SIAL Paris, which is expected to attract 6,000 exhibitors and 140,000 professional visitors from 200 countries later this month. Here are some of the other top food-related trade fairs and events happening around the world.

  • LIFE

    Raymond Blanc's recipe for easy pumpkin soup

    AFP, Published on 22/10/2012

    » Two Mario Testino exhibitions open at the Museum of Fine Arts in Boston, while November's calendar includes attractions in New York, Kyiv, eastern China, Madrid, and LA.

  • LIFE

    One chef, one ingredient: Raymond Blanc on pumpkin

    AFP, Published on 22/10/2012

    » If you are what you eat, then it could be said that chefs are what they cook. In an exclusive weekly series from Relaxnews, some of the top chefs from around the world share their favorite food ingredient to cook with, and eat. Whether it be peas, asparagus, beef, or seafood, the answers are as varied as the chefs themselves. Chef Raymond Blanc, who presides over Le Manoir Aux Quat'Saisons in Great Milton, Oxford, England, which serves modern French cuisine, chose Ironbark pumpkin (Potiron Muscade de Provence).

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