Showing 1-3 of 3 results
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Carta Fata
Life, Vanniya Sriangura, Published on 19/10/2012
» Developed by Italian chef Fabio Tacchella, Carta Fata is the commercial name of a new cooking technology using transparent plastic foil, heat resistant up to 230C, as a sole cooking container. The cooking process can be done in the oven, in water, boiling oil or on a grill, and with or without liquid. Similar to the sous-vide technique, its purpose is to help food retain its juiciness and aroma as well as keep the nutritional value.
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Timeless delight
Life, Vanniya Sriangura, Published on 19/10/2012
» Rarely have I had a gastronomic experience that still brings up a mouthwatering memory after so many years. Yet, it's been almost two decades since I last dined at Tee Pochana, and the finger-licking affair enlivened by tasty curry crab and aromatic grilled prawns continues to linger nicely in my mind.
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Italian Renaissance
Life, Vanniya Sriangura, Published on 19/10/2012
» For some years, things had been at a snail's pace at the Italian outlet of the landmark Dusit Thani. I hardly heard any exciting remarks about dining there until a few weeks ago when a keen gastronome friend told me about a remarkable meal she'd had at the renewed il cielo.
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