Showing 1-3 of 3 results
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Operation Dessert storm
Life, Vanniya Sriangura, Published on 27/07/2012
» There can be no doubt which desserts are tickling Thai taste buds or which sweet dainties are hits right now.
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Squab
Life, Vanniya Sriangura, Published on 27/07/2012
» In culinary terminology, squab is the meat of a young domestic pigeon, and tastes like dark chicken.
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On the lamb
Life, Vanniya Sriangura, Published on 27/07/2012
» Gastronomes who adore top-class European cuisine recognise them as some of the country's top culinary maestros. But when Norbert Kostner, the executive chef of Mandarin Oriental Bangkok, and Erwin Eberharter, the executive chef of Dusit Thani Bangkok, team up to create a main course for the 2012 Bangkok Chefs Charity Gala Dinner & Auction, they are homeboys from a mountain who will charm discerning diners with their alpine classic.
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