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  • LIFE

    For the love of larb

    Life, Ung-Aang Talay, Published on 27/07/2012

    ยป Once upon a time in Bangkok, som tum was referred to a sugary papaya salad served with coconut rice. In the misty past it was a lunchtime favourite among society women who used to munch it at Dachanee or on the porch of the old Sorn Daeng.

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