Showing 1-3 of 3 results
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We'llalways have Paris
Life, Vanniya Sriangura, Published on 29/06/2012
» It takes more than audacity and creativity for restaurateurs in a gastronomic cornucopia like Bangkok to come up with a successful new dining concept.
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Quail with a tale
Life, Vanniya Sriangura, Published on 29/06/2012
» They are cuddly, chubby, cheerfully energetic and have culinary brilliance. Yet Phillippe Gaudal and Pierre Andre Hauss, the executive chefs of Landmark Bangkok and Grand Millennium Sukhumvit Hotel, have more in common than just what meets the eye.
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Motivating healthy eating the easy, tasty way
Life, Vanniya Sriangura, Published on 29/06/2012
» A couple of years ago, Chaiyatas Atisiriboon was a top young executive at one of the country's leading hospitals. Today his schedule is even busier with a health project that keeps him occupied almost 20 hours a day.
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