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  • LIFE

    Oyster leaf

    Life, Vanniya Sriangura, Published on 27/04/2012

    » Acommonname formertensia maritima aka mignonette, a wild plant that grows on European coasts. The oyster leaf has gained in popularity over the past few years since the worldfamous Spanish chef, Ferran Adria, served this tiny fresh green herb at his Michelinstarred molecular gastronomy restaurant, El Bulli.

  • LIFE

    10 Seats, One of a kind

    Life, Vanniya Sriangura, Published on 27/04/2012

    » One of the downsides of being a veteran food journalist is that it's getting harder and harder each day to find a restaurant visit that can really "electrify" your entire gastronomic experience. Being offered professionally cooked food several times a week, your palate tends to take deliciousness as a norm too easily.

  • LIFE

    Favours from land and sea

    Life, Pamela Tan, Published on 27/04/2012

    » Joe Prasobsook Thawilvejjakul, president of the Confrerie de la Chaine des Rotisseurs, presided over this year's annual gala dinner for 80 members and distinguished guests at The Residence of the Grand Hyatt Erawan Hotel. The elegantly presented feast also gave him an opportunity to welcome new members to the Chaine and honour individuals who have made outstanding contributions to this international association which celebrates the art of fine cuisine.

  • LIFE

    Barbecue with Brazilian flair

    Life, Published on 27/04/2012

    » A Brazilian culinary concept involving the flamboyant presentation of barbecued food, churrascaria begins with a buffet of cheeses, smoked meats, salads and other antipasti. Skilled meat-carvers called cortadores then come to your table with skewers of different cuts of seasoned meats. These include: picanha, a popular prime cut from the sirloin; filet mignon, that succulent and very tender cut from the tenderloin; costela (grilled beef ribs); and coxinha, (chicken croquettes).

  • LIFE

    Paralympian looks to London for gold

    Life, Published on 27/04/2012

    » While Olympic champions become household names in Thailand, gold medal-winning athletes with a disability often remain unknown and do not always receive the same recognition or financial rewards as their able-bodied compatriots.

  • LIFE

    Loco for local taste

    Guru, Pornchai Sereemongkonpol, Published on 27/04/2012

    » Like being in a relationship with someone for too long, people who grew up with Thai food like me sometimes take the cuisine for granted. The likes of tom yum goong and som tam, for example, have become synonymous with Thai cuisine but they no longer put me on the edge of my dining chair.

  • LIFE

    Snakes on a Screen

    Guru, Pornchai Sereemongkonpol, Published on 27/04/2012

    » TELL US ABOUT YOUR FILM-MAKING EXPERIENCE PRIOR TO VENOM.

  • LIFE

    Follow your star

    Guru, Published on 27/04/2012

    » Dear Capricorn, you discover a new strategy at work that results in more output and praise from colleagues. Those gifted in fortune-telling may decide to turn it into a career. Capricornians in love bicker over petty stuff.

  • LIFE

    Gate Crasher

    Guru, Richard Mcleish, Published on 27/04/2012

    » Welcome to Guru's Gate Crasher, your ultimate guide to finding something fresh to do in this big city.

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