Showing 1-2 of 2 results
» Acommonname formertensia maritima aka mignonette, a wild plant that grows on European coasts. The oyster leaf has gained in popularity over the past few years since the worldfamous Spanish chef, Ferran Adria, served this tiny fresh green herb at his Michelinstarred molecular gastronomy restaurant, El Bulli.
» One of the downsides of being a veteran food journalist is that it's getting harder and harder each day to find a restaurant visit that can really "electrify" your entire gastronomic experience. Being offered professionally cooked food several times a week, your palate tends to take deliciousness as a norm too easily.
Your recent history
Recently viewed links