Showing 1-2 of 2 results
-
Ossobuco
Life, Vanniya Sriangura, Published on 02/03/2012
» Italian term for ''bone with a hole'', ossobuco (or osso buco) is known in the culinary scene worldwide as aname of a Milanese specialty dish featuring braised cross-cut veal shanks (with a marrow hole at the centre) with vegetables, brothandwhite wine.Ossobuco is often served with risotto alla Milanese, or Italian rice cooked with beef stock, beef bone marrow, cheese and saffron.
-
High-end home fare
Life, Vanniya Sriangura, Published on 02/03/2012
» As Thai cuisine is cherished worldwide for its profound delicacy, it seems to me that our globally famous heritage has, however, been taken for granted domestically.
Your recent history
-
Recently searched
-
Recently viewed links
Did you find what you were looking for? Have you got some comments for us?
