Showing 32,861 - 32,870 of 33,644
Loco for local taste
Guru, Pornchai Sereemongkonpol, Published on 27/04/2012
» Like being in a relationship with someone for too long, people who grew up with Thai food like me sometimes take the cuisine for granted. The likes of tom yum goong and som tam, for example, have become synonymous with Thai cuisine but they no longer put me on the edge of my dining chair.
Snakes on a Screen
Guru, Pornchai Sereemongkonpol, Published on 27/04/2012
» TELL US ABOUT YOUR FILM-MAKING EXPERIENCE PRIOR TO VENOM.
Follow your star
Guru, Published on 27/04/2012
» Dear Capricorn, you discover a new strategy at work that results in more output and praise from colleagues. Those gifted in fortune-telling may decide to turn it into a career. Capricornians in love bicker over petty stuff.
Gate Crasher
Guru, Richard Mcleish, Published on 27/04/2012
» Welcome to Guru's Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
Lost in the land of the autocue
B Magazine, Andrew Biggs, Published on 29/04/2012
» The ad on page two of the Bangkok Post jumped right out at me on a Friday morning.
Dude, Where's my decade? '60s chic lives on at bangkok hotels
B Magazine, Published on 29/04/2012
» The groovy Thai-accented post-modern architecture and decor of the 1960s has over the years become a victim of the unsightly incursion of mega-malls and other buildings lacking the soul that typified design from that era. Arguably the best example of the '60s Bangkok chic, the Siam Intercontinental Hotel, was torn down to make way for Siam Paragon.
All dressed up and nowhere to go
B Magazine, Published on 29/04/2012
» The boisterous British indie pop duo follow up their hit 2008 debut, 'We Started Nothing', with a genre-crossing second record that never reaches its target destination
Mother's perfect prescription
B Magazine, Published on 29/04/2012
» Watcharaphong Saechere, a general practitioner at Bumrungrad International Hospital, always cooks his own dinner when he's home, and prefers simple dishes. As a full-time doctor he has very little time to relax, and his meal must be cooked easily, filled with available ingredients and be served within a very short period of time.
Thai cuisine slipping into generation gap
B Magazine, Suthon Sukphisit, Published on 29/04/2012
» Ideas about cooking and eating held by older and younger generations can seem too far apart to be reconciled. Older people maintain that the younger generation doesn't know how to eat or even know what good food really is. If Thai food is prepared by a younger person, they say, it won't taste right. It won't be authentic.
Family's roots grow strong on farm
B Magazine, Normita Thongtham, Published on 29/04/2012
» Our farm is small, but it is the only place where my whole family can indulge in our favourite activity, gardening, to our hearts' desire. It is a seven-hour drive from Bangkok or six if we don't stop for petrol and lunch or dinner, but we take every chance we can to go there and the long Songkran weekend was no exception. Once there, I immerse myself in my own world, forgetting everything but the people I hold near and dear to my heart, as I spend most of the day and put all my energy into repotting and propagating bromeliads, and planting shrubs and trees.