Showing 61 - 70 of 99
Paddling through seafood
Life, Nianne-Lynn Hendricks, Published on 28/06/2019
» The House on Sathorn has a new dining room and it's an ode to Thai seafood. Paii, a Thai word meaning "to paddle", is a casual dining space showcasing the best of local and imported seafood. The restaurant pays homage to the founder of The House On Sathorn, Luang Sathorn Rajayutka, who also created the Sathon canal.
Putting the cure in pedicures
Life, Nianne-Lynn Hendricks, Published on 25/06/2019
» I am a fan of manicures and pedicures and treat myself to them every two weeks. But just when I thought I've had the best there is, enters a pedicure with a difference.
A cultural melting pot
Life, Nianne-Lynn Hendricks, Published on 17/05/2019
» Chef Dan Bark's Upstairs At Mikkeller has received much praise since it opened in 2015. Five years down the line and a Michelin star later, all that's changed is the menu, and the chef's-table-style, 20-seat restaurant is open four nights a week instead of three.
Redefine your cinema experience
Life, Nianne-Lynn Hendricks, Published on 22/05/2019
» On a recent visit to Singapore I found myself heading to Sentosa. And it wasn't for Universal Studios (give me some credit). I wanted to check out Peroni Sunset Cinema, which was held from May 2-15, to see what all the fuss was about.
Italian wine epicurean journey
Life, Nianne-Lynn Hendricks, Published on 26/04/2019
» Marino Braccu, general manager and sommelier of three-Michelin-starred 8 1/2 Otto e Mezzo Bombana in Hong Kong will host an Italian wine dinner and masterclass at Uno Mas, Centara Grand, CentralWorld on May 2-3.
Gimme some sugar
Life, Nianne-Lynn Hendricks, Published on 03/05/2019
» 'Without sugar, there would be no dessert and without dessert there would be no pastry chef," says Fabrizio Fiorani, who was awarded Asia's Best Pastry Chef 2019 at Asia's 50 Best Awards, in Macau, in March.
Shaken and stirred
Life, Nianne-Lynn Hendricks, Published on 10/05/2019
» The fourth edition of Asia’s 50 Best Bars was revealed at the Capitol Theatre in Singapore last night, with Bangkok seeing seven bars make the list.
One night delight
Life, Nianne-Lynn Hendricks, Published on 22/03/2019
» Chef Worawat "Wat" Thonglor, executive chef of Chakrabongse Villas, will team up with Chef Rosarin "Rin" Sripathum, executive chef of Celadon Thai restaurant at TheSukhothai Bangkok, to create a four-hand exclusive dinner next Friday.
Finding forgotten ingredients
Life, Nianne-Lynn Hendricks, Published on 05/04/2019
» The first bite sets the tone for the meal to come, so it's worth making it a memorable one. Chef Darren Teoh knows this better than most. His restaurant, Dewakan, is the first in Malaysia of its kind; it uses only local ingredients, many of which are rare and unusual. Speaking of firsts, Dewakan has become the first Malaysian restaurant to enter Asia's 50 Best restaurant list, at No. 46.
Asia's culinary stars
Life, Nianne-Lynn Hendricks, Published on 29/03/2019
» No other restaurant awards are as prestigious as Asia's 50 Best, which brings together the finest restaurants and chefs from across the continent. Eight restaurants from Bangkok made it to this year's list with a few ups and downs. As the seventh edition of the Oscars of Asian gastronomy kicked off at the Wynn Palace in Macau on Tuesday night, it came as a surprise that there was a new No.1 -- Odette in Singapore.