Showing 61 - 70 of 95
Shaken and stirred
Life, Nianne-Lynn Hendricks, Published on 10/05/2019
» The fourth edition of Asia’s 50 Best Bars was revealed at the Capitol Theatre in Singapore last night, with Bangkok seeing seven bars make the list.
A cultural melting pot
Life, Nianne-Lynn Hendricks, Published on 17/05/2019
» Chef Dan Bark's Upstairs At Mikkeller has received much praise since it opened in 2015. Five years down the line and a Michelin star later, all that's changed is the menu, and the chef's-table-style, 20-seat restaurant is open four nights a week instead of three.
Italian wine epicurean journey
Life, Nianne-Lynn Hendricks, Published on 26/04/2019
» Marino Braccu, general manager and sommelier of three-Michelin-starred 8 1/2 Otto e Mezzo Bombana in Hong Kong will host an Italian wine dinner and masterclass at Uno Mas, Centara Grand, CentralWorld on May 2-3.
Gimme some sugar
Life, Nianne-Lynn Hendricks, Published on 03/05/2019
» 'Without sugar, there would be no dessert and without dessert there would be no pastry chef," says Fabrizio Fiorani, who was awarded Asia's Best Pastry Chef 2019 at Asia's 50 Best Awards, in Macau, in March.
Chocolate-making as craftsmanship
Life, Nianne-Lynn Hendricks, Published on 15/03/2019
» A native of the south of France, chocolatier Frédéric Hawecker was awarded the prestigious Meilleur Ouvriers de France (MOF) title in 2011. The title denotes that the recipient is one of the best craftsmen in France in his field, Hawecker's being chocolate.
Finding forgotten ingredients
Life, Nianne-Lynn Hendricks, Published on 05/04/2019
» The first bite sets the tone for the meal to come, so it's worth making it a memorable one. Chef Darren Teoh knows this better than most. His restaurant, Dewakan, is the first in Malaysia of its kind; it uses only local ingredients, many of which are rare and unusual. Speaking of firsts, Dewakan has become the first Malaysian restaurant to enter Asia's 50 Best restaurant list, at No. 46.
Asia's culinary stars
Life, Nianne-Lynn Hendricks, Published on 29/03/2019
» No other restaurant awards are as prestigious as Asia's 50 Best, which brings together the finest restaurants and chefs from across the continent. Eight restaurants from Bangkok made it to this year's list with a few ups and downs. As the seventh edition of the Oscars of Asian gastronomy kicked off at the Wynn Palace in Macau on Tuesday night, it came as a surprise that there was a new No.1 -- Odette in Singapore.
One night delight
Life, Nianne-Lynn Hendricks, Published on 22/03/2019
» Chef Worawat "Wat" Thonglor, executive chef of Chakrabongse Villas, will team up with Chef Rosarin "Rin" Sripathum, executive chef of Celadon Thai restaurant at TheSukhothai Bangkok, to create a four-hand exclusive dinner next Friday.
'Indian, but not too Indian'
Life, Nianne-Lynn Hendricks, Published on 01/03/2019
» Chef Srijith Gopinathan, who runs the Michelin-starred eponymous restaurant at the Taj Campton Place Hotel in San Francisco, once described as "the best bet to take Indian cuisine to the next level internationally", is not a fan of the phrasing.
Southern sensation deserves its reputation
Life, Nianne-Lynn Hendricks, Published on 25/01/2019
» The name Supaksorn "Ice" Jongsiri has long been associated with Baan Ice, the southern Thai restaurant known for its traditional family recipes. This changed last year. Now chef Ice is known as the man behind Michelin-starred Sorn, one of Bangkok's most exclusive new restaurants. Sorn has a four-month waiting list. And for good reason.