Showing 1 - 10 of 95
Taking culinary cultures across oceans
Life, Nianne-Lynn Hendricks, Published on 06/09/2024
» Known for marrying French and Chinese cuisines, Vicky Cheng is the chef-patron of two of Hong Kong’s top restaurants — Vea and Wing. Like the migratory birds that take flight in late September, chef Cheng will be taking flight and expanding horizons to Bangkok. On Sept 18, chef Cheng opens K, a casual Chinese restaurant in Empire Tower.
To balance A with B
Life, Nianne-Lynn Hendricks, Published on 02/08/2024
» 'I like discovering the new facets of familiar vegetables," says chef Hiroyasu Kawate of Florilège, No.2 on Asia's 50 Best Restaurant 2024 list, in Tokyo, Japan. Having opened in 2009, Florilège won two Michelin stars in 2018 and five years later was awarded the Michelin Green star.
Creating gastrocosms
Life, Nianne-Lynn Hendricks, Published on 05/07/2024
» Virgilio Martínez, Peruvian chef and restaurateur, is synonymous with Central, his flagship restaurant, which has been voted one of the world's best.
Playfully Indian
Life, Nianne-Lynn Hendricks, Published on 07/06/2024
» Mumbai, India's city of dreams, is a melting pot of various cultures, traditions and flavours from all over the country. The latest entrant into this bubbling pot is a 12-seater chef's table in the affluent neighbourhood of Bandra.
Moving to sweeter pastures
Life, Nianne-Lynn Hendricks, Published on 03/05/2024
» It will be almost a year since pastry chef and recipient of Asia's Best Pastry Chef 2021, Angela Lai, left the three-Michelin starred Taïrroir in Taiwan for sweeter things in life.
Moulding a new food future
Life, Nianne-Lynn Hendricks, Published on 05/04/2024
» In the culinary world, the name David Zilber is synonymous with fermentation.
Coming into her own
Life, Nianne-Lynn Hendricks, Published on 08/03/2024
» Peruvian chef Pía León is well known on the Latin American dining scene, but even more so on the world stage.
Redefining dining in Portugal
Life, Nianne-Lynn Hendricks, Published on 02/02/2024
» Portuguese chef Vasco Coelho Santos has achieved a lot in his culinary career. At 35, he has four restaurants, a fishmongers and a bakery. He was also named Chef of the Year 2023 by Boa Cama Boa Mesa, Portugal's most prestigious culinary guide.
A taste of Indonesia, with a global touch
Life, Nianne-Lynn Hendricks, Published on 01/12/2023
» August in the Asian culinary world isn't just a month. August was the restaurant named as "one to watch" at the recent Asia's 50 Best Restaurants 2023, it is also one of the top restaurants in Jakarta, Indonesia.
The man behind the women
Life, Nianne-Lynn Hendricks, Published on 03/11/2023
» It is impossible to be in the F&B industry in Asia and not have heard of chef Julien Royer. More so if you're in Singapore.