Showing 1 - 7 of 7
A majestic occasion in Surin
B Magazine, Karnjana Karnjanatawe, Published on 09/06/2019
» Loudspeakers blared luk thung music. The continuous beats of bass and drum vibrated the ground. People danced with the tune while elephants walked majestically in front of the parade, carrying monks-to-be on its back.
Once in a lifetime
B Magazine, Karnjana Karnjanatawe, Published on 07/04/2019
» The sky in Mae Hong Son was grey with haze, blanketing the province day and night. The smell from forest fires and the open-air burning of farm waste hurt the nose. The polluted air hurt the eyes. But the ongoing air crisis couldn't ruin the celebratory spirit of Ban Pha Bong community as it hosted Poi Sang Long, the annual mass novice ordination ceremony of the Tai Yai ethnic group.
Love and devotion
B Magazine, Karnjana Karnjanatawe, Published on 14/04/2019
» Stacks of long bamboo poles are placed on the ground at Wat Wang Wiwekaram, a famous temple built by the revered late abbot Luang Pho Uttama. The temple is located in a Mon village in Sangkhla Buri district, on the Thailand-Myanmar border in Kanchanaburi province.
Walk on the wild side
B Magazine, Karnjana Karnjanatawe, Published on 03/02/2019
» Thin fog was slowly floating against the backdrop of mountains above the Loisaba Conservancy in northern Kenya. It was nearly dawn when I woke up in my tented camp to the songs of chirping birds.
Hidden Hong Kong marvels
B Magazine, Karnjana Karnjanatawe, Published on 29/07/2018
» Clothes were hanging outside many windows of old flats while water kept dripping from air con units to the street below. The scene of Sham Shui Po, an old quarter in the northwest part of Kowloon in Hong Kong is far cry from the modern skyscrapers in the central area.
A taste of the great white North
B Magazine, Karnjana Karnjanatawe, Published on 22/12/2013
» Born and growing up in and around Vancouver in Canada, Lee Wood is today the executive chef at the Anantara Vacation Club in Phuket. He has worked and lived on the resort island for 10 years. Now aged 36, Wood has had a passion for cooking since he was in high school.
Homegrown chef mixing up magic in krabi
B Magazine, Karnjana Karnjanatawe, Published on 12/08/2012
» Kitti Saelhue is the executive chef at the Tubkaak Krabi Boutique Resort, not far from Krabi's beautiful Koh Lanta where he was born. Kitti, 42, started his career in 2001 in the kitchen of Pimalai Resort and Spa in Koh Lanta. He rapidly gained experience there and at other high-end resorts. He says he learned to be a master chef "by doing".