Showing 1 - 10 of 53
Disappearing dishes
B Magazine, Story & photos by Suthon Sukphisit, Published on 28/06/2020
» Foods come and go all the time.
His Way
B Magazine, Tatat Bunnag, Published on 24/05/2020
» Since taking part as one of the artists at the official press conference of the expansion announcement of legendary hip-hop label Def Jam Recordings, which launched its new Def Jam South East Asia label in Singapore last September, Prinya "Way" Intachai, a former member of Thai hip-hop pioneers Thaitanium has finally released his major label debut, DaBoyWay.
Nostalgia for the future
B Magazine, Chanun Poomsawai, Published on 26/04/2020
» Over the last decade, STRFKR have proven themselves to be a reliable supplier of feel-good electro-indie ditties.
Stop the slaughter
B Magazine, Story by Suwitcha Chaiyong, Published on 05/04/2020
» Jirayu Kiatrungwilaikul accidentally hit a URL while surfing the web that led him to a shocking video of a fox skinned alive and left to die.
Do your porridge
B Magazine, Story & photos by Suthon Sukphisit, Published on 01/03/2020
» Rice porridge, or khao tom, is a simple dish brought to Thailand by Chinese migrants. It quickly become a staple throughout the Kingdom, as it is easy to make and very economical.
Hog wild on Koh Samui
B Magazine, Story & photos by Melalin Mahavongtrakul, Published on 16/02/2020
» Taking tentative steps onto a long-tail boat on a shallow beach requires a certain sense of balance. After taking our seats, we put on our life jackets. The engine started and we were off in the sunshine and sea breeze to Koh Taen and Koh Matsum, less than 20 minutes from Phang Ka Bay on Koh Samui. By the time we reached the islands, we were drenched from the seawater that splashed us all along the way.
Keeping it real
B Magazine, Story & photos by Suthon Sukphisit, Published on 09/02/2020
» Thailand can be dubbed the land of kuay tio (Chinese noodle) dishes. But we know very little about how they came into existence. It is known that kuay tio nuea (beef noodle soup) was created about a century ago in Chinatown, where a large number of migrant Chinese workers sold their cheap labour loading goods using their bare shoulders or pulled carts. Homeless and desperate, they took refuge in temporary shelters or storage warehouses at night. They went for the cheapest food, which was boiled pig or cow intestines with steamed rice. Peddlers sold the food in front of an opium den, where many labourers went to sleep at night after eating dinner.
Exotic sites and wild creatures
B Magazine, Story & photos by Pattarawadee Saengmanee, Published on 02/02/2020
» Leaving the popular resort town of Pokhara in late afternoon, our van wove its way through the sprawling hillside roads heading to Chitwan, the lowlands in south central Nepal.
Nutritious balancing act
B Magazine, Story & photos by Suthon Sukphisit, Published on 26/01/2020
» In good health, people like to travel in search of delicious food or spend time cooking their own meals. When sick, loss of appetite occurs naturally. This symptom is universal, regardless of race, gender or age. As food consumption is crucial to maintain our health it is important to have some basic knowledge about types of food we should eat or avoid when we don't feel well.