Showing 1 - 10 of 19
The embers of tradition
B Magazine, Story & photos by Suthon Sukphisit, Published on 26/07/2020
» Grilling is preferable for many people as it makes food more aromatic and palatable. This cooking method is not only associated with flavour but also reflects characteristics of communities, types of fuel wood, cooking time, meticulousness of the cook and the adjustment of grilling tools to fit the purpose.
What's happening in Thailand's music landscape this week
B Magazine, By Tatat Bunnag, Published on 09/02/2020
» Grass On The Moon (Feb 15)
Nutritious balancing act
B Magazine, Story & photos by Suthon Sukphisit, Published on 26/01/2020
» In good health, people like to travel in search of delicious food or spend time cooking their own meals. When sick, loss of appetite occurs naturally. This symptom is universal, regardless of race, gender or age. As food consumption is crucial to maintain our health it is important to have some basic knowledge about types of food we should eat or avoid when we don't feel well.
The way things used to be
B Magazine, Suthon Sukphisit, Published on 29/12/2019
» Many household tools and items which were widely used in the past have become obsolete. New technology and innovation means that all manner of things are on the verge of extinction. And while the items detailed below can still be found in many households, their ubiquity is no longer what it once was.
What's in a phrase?
B Magazine, Andrew Biggs, Published on 22/12/2019
» I decided to take the BTS last weekend. I have an old Rabbit card which I found and took along with me.
Going for a dip
B Magazine, Story & photos by Suthon Sukphisit, Published on 08/12/2019
» Nam jeem (dipping sauce) has an incredibly strong influence on Thai food. But there is no explanation as to which sauce should be served with certain dishes. No rules exist when it comes to nam jeem.
Peace in the valley
B Magazine, Story & photos : Peerawat Jariyasombat, Published on 24/11/2019
» When the fog blankets the sleepy valley of Mae Chaem in Chiang Mai province in early November, locals brave the cold to prepare for one of their most important traditional celebrations.
A Tale of Two Chinese Cities
B Magazine, Story & photos by Melalin Mahavongtrakul, Published on 27/10/2019
» It was a gloomy morning when we arrived in Hangzhou, China. The overcast sky turned the entire city to quiet, grey grandeur under light drizzle as our bus pulled away from the airport to the city.
Eat your fill and be healthy
B Magazine, Story & photos by Suthon Sukphisit, Published on 13/10/2019
» Among the most concerning health issues for Thais these days, especially in Bangkok, is high cholesterol. There are many contributing factors, but, broadly speaking, it's a result of unhealthy diets. However, the prospect of watching what you eat is a daunting one for many people, when it is so easy to get food anywhere at anytime. And once they've fallen into a pattern of unhealthy eating, most people find it difficult to escape the cholesterol trap.
Sample some local flavour
B Magazine, Published on 08/09/2019
» When you travel to the provinces in search of a genuinely local experience, one of the best ways to do that is to try the local food. But, be warned; you may have to forget the sights, sounds and flavours of the dining experience you are used to in Bangkok.