Showing 1 - 10 of 22
Y2K Redux
B Magazine, Chanun Poomsawai, Published on 03/05/2020
» Born in Japan and raised in London, Rina Sawayama is an artist caught between two cultures and identities.
The crunchy cure
B Magazine, Story by Suthon Sukphisit, Published on 15/12/2019
» When not feeling well, you may be advised to eat a lot of vegetables to overcome your sickness. Such advice is indeed sensible because a number of illnesses are caused by unhealthy diet, eg too much fatty meat, deep-fried foods and carbohydrates. Fresh vegetables are rich with vitamins, protein, minerals and fibre. They are cholesterol-free, fat-free and unsalted.
This woman's work
B Magazine, Chanun Poomsawai, Published on 24/11/2019
» "A woman's work/ A woman's prerogative/ A woman's time to embrace/ She must put herself first," the opening verse of Mary Magdalene from FKA twigs' latest full-length album is sung from the perspective of a fallen woman whose fate runs parallel to that of the titular figure. Following her much publicised break-up with actor Robert Pattinson as well as some serious health issues, the English artist finds common ground with the Biblical character.
Death Becomes Us
B Magazine, Chanun Poomsawai, Published on 03/11/2019
» Well, what do you know -- Foals have managed to pull it off after all. The English indie-rock mainstay finally follows up their Everything Not Saved Will Be Lost Part 1, released back in March, with the second and final instalment. In Part 1, frontman Yannis Philippakis and co got political with tracks like Exits and Sunday while dutifully filling the quota for danceable indie bangers with On The Luna and In Degrees. On the production side, it swung from indie rock and new-wave to funk and disco -- a classic Foals album through and through.
Curry extraordinaire
B Magazine, Suthon Sukphisit, Published on 22/09/2019
» Traditional Thai cuisine is loosely grouped as tom (boiled dishes), yam (spicy salad), tam (pounded food) and gaeng (curries). Deep-fries, stir-fries and steamed dishes are influenced by Chinese cooking.
Oodles of noodles
B Magazine, Suthon Sukphisit, Published on 02/06/2019
» I reckon Thailand has more varieties of noodle dishes and more noodle shops than any other country. This is because noodles are a favourite dish for all. You can find noodle shops everywhere. They are inexpensive and so fast to prepare. Furthermore, eaters can add seasoning to flavour their own bowl.
And There's More
B Magazine, Chanun Poomsawai, Published on 19/05/2019
» Behind the moniker MorMor stands a Toronto native named Seth Nyquist. The 25-year-old singer-songwriter only started churning out music last year and his name is already on everyone's lips. This is mostly due to the strength of his debut EP Heaven's Only Wishful, a nifty self-produced collection of five songs boasting the lush bedroom pop DNA and the sultry sophistication of R&B and disco. Clocking in just under half-an-hour, the EP managed to showcase Nyquist's knack for seamlessly blending genres and creating the sound and narratives which are entirely his own.
In for the kill
B Magazine, Chanun Poomsawai, Published on 28/04/2019
» From debuting on CBS's The Late Show With Stephen Colbert to being the first K-pop group to perform at this year's Coachella, BLACKPINK are unstoppable in their quest for global pop domination, which is the ultimate goal that lies at the heart of South Korea's ongoing cultural export scheme. Like their label mates Big Bang and 2NE1, the Seoul-based quartet is meticulously designed by industry behemoth YG Entertainment. But what really sets BLACKPINK apart from their peers is their collective cosmopolitan edge -- Jisoo representing Korea, Lisa bringing the spicy Thai flavours and New Zealand-born, Australia-raised Rosé and New Zealand-raised Jennie completing the picture with their multicultural upbringing. Singing and rapping in Korean, Japanese and English, they're probably the first all-female idol group to have amassed an army of fans, endearingly known as "blinks", not only from Asia, but also North America and elsewhere, in just a few years.
The enduring symbol of Thai cuisine
B Magazine, Suthon Sukphisit, Published on 24/03/2019
» Mortars are indispensable in the Thai kitchen. There are different kinds of mortars and each is unique to its locality and food and signifies eating habits of the locals.
The robe offering
B Magazine, Suthon Sukphisit, Published on 02/12/2018
» A combined festival of merit-making and dining takes place once a year. It's a festival most Buddhists wouldn't miss, the kathina ceremony.