Showing 1 - 8 of 8
Keeping it real
B Magazine, Story & photos by Suthon Sukphisit, Published on 09/02/2020
» Thailand can be dubbed the land of kuay tio (Chinese noodle) dishes. But we know very little about how they came into existence. It is known that kuay tio nuea (beef noodle soup) was created about a century ago in Chinatown, where a large number of migrant Chinese workers sold their cheap labour loading goods using their bare shoulders or pulled carts. Homeless and desperate, they took refuge in temporary shelters or storage warehouses at night. They went for the cheapest food, which was boiled pig or cow intestines with steamed rice. Peddlers sold the food in front of an opium den, where many labourers went to sleep at night after eating dinner.
What's happening in Thailand's music landscape this week
B Magazine, Tatat Bunnag, Published on 26/01/2020
» Jasper James (Jan 29)
Spice as religion
B Magazine, Suthon Sukphisit, Published on 24/02/2019
» An old Thai national dish that will continue to excite palates long into the future is nam prik -- or spicy dip. Every region in Thailand has its nam prik with its own unique characteristics. It can be consumed daily and it's affordable. It's quite nutritious, too, despite some seasoning to spice up the flavours.
Fish tails
B Magazine, By Suthon Sukphisit, Published on 25/11/2018
» The US Food and Drug Administration (FDA) has issued a warning to four Thai fish sauce brands to follow their manufacturing standards more strictly. Once the manufacturers comply, they will be able to export their nam pla to the US as usual.
Something fishy
B Magazine, Suthon Sukphisit, Published on 04/11/2018
» Tilapia, or pla nil, can now be considered the fish that best matches the current economic situation, given its mass production in a closed farming system and even in fish-breeding baskets along the rivers.
A bamboo tree for all trades
B Magazine, Suthon Sukphisit, Published on 08/07/2018
» A rare sighting of phai si suk, or thorny bamboo, only seems to bring up memories of the past nowadays.
No sex, please, we're skittish
B Magazine, Andrew Biggs, Published on 04/03/2018
» I wonder how many of my Sunday readers could pinpoint the country of Gambia on a map.
Try to keep track of this swift neighbour
B Magazine, Apurva Manek, Published on 21/01/2018
» On any given day, if one was to look into an open green space over grass and trees, one will most likely see a number of small black birds flying swiftly in the sky -- and if one tries to follow the path of its flight, one maybe left surprised the sudden change in its trajectory. This bird is none other than the barn swallow.