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Search Result for “vegetarians”

Showing 1 - 7 of 7

BUSINESS

Prospects await in 'land of diversity'

Business, Phusadee Arunmas, Lamonphet Apisitniran, Suchit Leesa-nguansuk and Molpasorn Shoowong, Published on 30/01/2023

» India is set to become the world's most populous nation this year, overtaking China, according to the latest UN report on the global population.

BUSINESS

Plant-based meat innovations in demand

Business, Published on 01/10/2022

» Every year on Oct 1, World Vegetarian Day is celebrated to raise awareness of the ethical, environmental, health and humanitarian benefits of a vegetarian diet. Awareness of this special day may be low among Thais, but their growing interest in healthy eating, combined with new innovations, is making plant-based meats less of a niche choice.

BUSINESS

Sizzler expansion resumes

Business, Pitsinee Jitpleecheep, Published on 14/10/2021

» SLRT, the operator of Sizzler restaurants in Thailand, looks set to resume its investments after witnessing improved consumer sentiment.

BUSINESS

Nestle plant-based food in the offing

Business, Pitsinee Jitpleecheep, Published on 24/02/2021

» Nestle (Thai), a leading consumer goods manufacturer and marketer, is poised to cash in on Thailand's 900-million-baht plant-based food industry through the launch of its plant-based food products next month.

BUSINESS

CPN holding vegetarian affair at all 33 malls

Business, Published on 06/10/2020

» Central Pattana (CPN) plans on launching "Vegetarian Festival 2020" at its 33 malls nationwide from Oct 15-26 this year.

BUSINESS

Frozen sector rejigs trade war strategy

Business, Pitsinee Jitpleecheep, Published on 29/05/2019

» Two leading frozen food companies -- Pacific Fish Processing and Lucky Union Foods -- have adjusted their business strategies to prepare for the impact of the escalating US-China trade row.

WORLD

Vegan-only 'fish 'n chips' shop opens in London

Business, Published on 03/10/2018

» LONDON: Fish and chips, scampi and prawn cocktail are all on the menu at chippie owner Daniel Sutton's newest branch, with one caveat: "There's no fish in our fish," he says.