Showing 1 - 10 of 40
Thai Union Advances End-to-end Digital Traceability Across Its Global Seafood Supply Chain
Published on 19/03/2026
» The capability, developed in partnership with Wholechain, will achieve new levels of supply chain transparency, giving partners and consumers confidence that their choices support healthier oceans and responsible sourcing across the entire supply chain, from vessel to shelf.
Thai Union to provide free Wi-Fi for crews on partners' fishing vessels
Published on 13/03/2026
» BANGKOK, THAILAND – Thai Union Group Plc — a global leader in sustainable seafood — announced March 13 a commitment to deepen its support for people at the heart of the seafood industry by enabling free Wi-Fi on fishing vessels.
Govt eyes B3.8bn in export deals
News, Post Reporters, Published on 01/03/2026
» The Commerce Ministry is aiming for nearly 3.84 billion baht in new export opportunities following business‑matching talks with Otis McAllister, a major US importer, as part of efforts to expand Thai food exports amid shifting global trade conditions.
Similan divers lift ‘ghost nets’ from deep‑sea coral reef
Online Reporters, Published on 27/02/2026
» PHANGNGA - Divers have recovered abandoned fish aggregating devices (FADs) tangled around deep‑sea coral reefs, preventing serious harm to marine life including turtles, dolphins and dugongs in Mu Ko Similan National Park.
A Crosscultural-Culinary Dialogue At Jw Marriott Hotel Bangkok
Published on 06/11/2025
» When two culinary worlds meet, the result is often extraordinary. On Wednesday, 19 November 2025, Tsu Japanese Restaurant at JW Marriott Hotel Bangkok will host an exceptional Four-Hands Dinner, bringing together Chef Atsushi Yoshida’s refined kaiseki craftsmanship and Chef Sunghyun Yoon’s daring, Korean-influenced Japanese flair. It will be an evening that celebrates the technique and creativity of two chefs who share a deep respect for balance and flavour.
Tsu Hosts Exclusive Four-Hands Japanese Dinner Experience
Published on 08/10/2025
» Tsu Japanese Restaurant at JW Marriott Hotel Bangkok invites guests to an exceptional evening of Japanese-inspired cuisine at its Four-Hands Dinner on Friday, 17 October 2025, from 6.00 pm onwards. The event features a special collaboration between Chef Photchaman “Aom” Arnupapdecha from Big Fish & Bar, Hua Hin Marriott Resort & Spa, and Chef Atsushi Yoshida, Japanese Head Chef at JW Marriott Hotel Bangkok.
Four-Part Jazzy Brunch Series at Sheraton Grande
Published on 05/09/2025
» Sheraton Grande Sukhumvit unveils a bold new chapter in its celebrated Sunday Jazzy Brunch with a four-week culinary showcase designed to inspire, entertain, and indulge. Running every Sunday from 7 to 28 September 2025, the month-long celebration combines live jazz, elevated gastronomy, and immersive dining experiences at Rossini’s, The Living Room, and basil.
Bangkok’s Ultimate Crab Brunch Lands at Espresso
Published on 04/09/2025
» Espresso at InterContinental Bangkok is the place to be for seafood lovers with its renowned Sunday Brunch. Showcasing unmatched freshness and the city’s widest range of preparations, the all-day dining venue presents top-quality local and imported seafood on ice and more. Headliners include over six kinds of crab, among them golden king crab, Chilean king crab, snow crab and blue swimmer crab.
Russia forum spurs talks
News, Post Reporters, Published on 01/07/2025
» A Thai trade representative visited St Petersburg last month to strengthen economic ties between Thailand and Russia, while also attempting to revive negotiations for a Free Trade Agreement (FTA) with the Eurasian Economic Union (EAEU).
Thai trade envoy pushes for Thai-Russia FTA talks
Published on 25/06/2025
» Thailand Trade Representative Umesh Pandey held high-level discussions with Russian officials, aimed at strengthening bilateral trade and investment and reviving negotiations for a free trade agreement between Thailand and the Eurasian Economic Union (EAEU).