Showing 1 - 10 of 95
The embers of tradition
B Magazine, Story & photos by Suthon Sukphisit, Published on 26/07/2020
» Grilling is preferable for many people as it makes food more aromatic and palatable. This cooking method is not only associated with flavour but also reflects characteristics of communities, types of fuel wood, cooking time, meticulousness of the cook and the adjustment of grilling tools to fit the purpose.
Keeping up with Norah Jones
B Magazine, Chanun Poomsawai, Published on 26/07/2020
» Does anyone recall the precise moment when jazz finally crossed over to mainstream pop? Here's a hint if your memories prove a little hazy: "My heart is drenched in wine/ But you'll be on my mind... Forever."
Reclaiming past beauty
B Magazine, Pattarawadee Saengmanee, Published on 12/07/2020
» Once a major route connecting Bangkok and Chachoengsao during the reign of King Rama V, the old waterside community of Hua Takhe Market rises and shines again with the "Save The Date I RakDok Floral Week(s)" festival that runs until Aug 4.
Disappearing dishes
B Magazine, Story & photos by Suthon Sukphisit, Published on 28/06/2020
» Foods come and go all the time.
Channelling Otop
B Magazine, Story & photos by Suthon Sukphisit, Published on 21/06/2020
» Otop, a trade show featuring handicrafts and food from every nook and cranny of the country, is regularly held twice a year in June and December.
A whole lot of vibes, but not much else
B Magazine, Chanun Poomsawai, Published on 21/06/2020
» "When I look around my heart, I can see the doors have closed," LA-based singer-songwriter Martin Roark sings in the opening verse of In Dreams, his best known single popularised by the cult-favourite HBO series High Maintenance.
The new normal is older than you think
B Magazine, Story & photos by Suthon Sukphisit, Published on 07/06/2020
» Tomorrow's food should be better than today and yesterday.
Keep calm and cook eggs
B Magazine, Story & photos by Suthon Sukphisit, Published on 10/05/2020
» In every crisis, people worry about food scarcity and stockpile items considered to be simplest to cook, economical and have a long-shelf life. In the past, instant noodles were the most favourite choice.
Enchanting Pak Tor awaits discovery
B Magazine, Story & photos by Suthon Sukphisit, Published on 03/05/2020
» Charming cities attract and induce visitors to visit again and again, which is a boon to the local economy. While many provinces have cemented their place as established tourist attractions, some lack distinctive tourism qualities as they do not offer much in terms of entertainment for typical tourists. Instead, they draw visitors due to their serenity where livelihoods and the social fabric of communities have remained unblemished. As such, Pak Tor district stands out as one of those most fascinating places to visit.
Taking up the pots and pans
B Magazine, Story by Suthon Sukphisit, Published on 05/04/2020
» The spread of Covid-19 has prompted us to take precautions in safeguarding ourselves from transmission.