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Search Result for “tourist safety pattaya”

Showing 1 - 10 of 1,035

OPINION

Rethink handouts

Oped, Postbag, Published on 10/04/2026

» Re: "Co-pay scheme misses mark", (Editorial, April 5).

OPINION

Projecting hope for a world in turmoil

Oped, Vitit Muntarbhorn, Published on 10/04/2026

» Today, the world is witnessing the most explosive situation since World War II, all too visible in conflicts such as the Iran war.

OPINION

It's a revenue grab

Oped, Postbag, Published on 09/04/2026

» Re: "Thailand plans mandatory accident insurance for foreign visitors", (Business, April 8).

OPINION

Anutin's visa push

Oped, Postbag, Published on 07/04/2026

» Re: "Govt's visa-free policy too easy", (BP, March 30) & "Shorter visa stays on the cards", (Business, Feb 12). 

OPINION

Our schools must do more to protect kids

Oped, Karnjana Karnjanatawe, Published on 03/04/2026

» Recent disturbing cases of child sexual abuse again show how our education system has failed to keep children safe at school. The new education minister must prioritise school safety and enforce safeguards to protect the next generation.

OPINION

Tackle smog in North

Oped, Editorial, Published on 02/04/2026

» On Monday, Chiang Mai was ranked the world's most polluted major city, according to the Air Quality Index (AQI) compiled by a Swiss air-monitoring firm.

OPINION

Fuel-saving ideas

Oped, Postbag, Published on 02/04/2026

» Re: "PM apologises for fuel 'chaos'", (BP, March 28).

OPINION

Learn from State Audit Office tragedy

Oped, Editorial, Published on 27/03/2026

» Tomorrow, the nation will mark one of the most painful anniversaries in Thailand's recent history.

OPINION

Visa blowback

Oped, Postbag, Published on 26/03/2026

» Re: "MFA proposes slashing visa-free tourist period in half", (BP, March 25) & "Explainer: Thailand's new visas", (Podcast, Aug 5, 2024).

OPINION

Thailand's food industry talent gap

Oped, Napapop Thongraya, Published on 25/03/2026

» Thailand has aspired to be the "kitchen of the world". But who will do the cooking when the food scientists are overworked, underpaid, and fewer young people want to study food science in the first place?