Showing 1 - 10 of 1,645
Oped, Postbag, Published on 09/04/2026
» Re: "Thailand plans mandatory accident insurance for foreign visitors", (Business, April 8).
Oped, Postbag, Published on 08/04/2026
» Re: "BJT pulls support for Clean Air Bill", (BP, April 7). This article chose to single out and quote Bhumjaithai (BJT) party list-MP Supachai, voicing concerns about "fast-tracking" and the economic fallout caused by the Clean Air Bill (CAB) during a recent House debate on a severe PM 2.5 crisis in the Northern region.
News, Editorial, Published on 04/04/2026
» The Ministry of Public Health is making the right move in drafting the Cancer Bill. The legislation raises hopes for improved access to treatment, stronger prevention, and greater equity in medical resources, as the country faces a growing cancer burden and mounting healthcare costs.
Oped, Editorial, Published on 02/04/2026
» On Monday, Chiang Mai was ranked the world's most polluted major city, according to the Air Quality Index (AQI) compiled by a Swiss air-monitoring firm.
Oped, Postbag, Published on 31/03/2026
» Re: "Women's sport limited to 'biological females'", (Sport, March 28).
Oped, Kavi Chongkittavorn, Published on 31/03/2026
» Thailand is planning to cut visa-free stays from 60 days to 30 days. This long-overdue change reflects growing concern over the effectiveness of immigration surveillance. Moreover, scaling down visa-free stays underscores the seriousness of the Anutin government's efforts to combat scammers, illegal work, and other underground activities that exploit easy visa access to turn Thailand into a base for under-the-table operations.
Postbag, Published on 29/03/2026
» Re: "Population shrinks to 65.8m", (BP, March 26).
Postbag, Published on 28/03/2026
» Re: "Why we need walkable cities", (Life, March 21).
Oped, Postbag, Published on 26/03/2026
» Re: "MFA proposes slashing visa-free tourist period in half", (BP, March 25) & "Explainer: Thailand's new visas", (Podcast, Aug 5, 2024).
Oped, Napapop Thongraya, Published on 25/03/2026
» Thailand has aspired to be the "kitchen of the world". But who will do the cooking when the food scientists are overworked, underpaid, and fewer young people want to study food science in the first place?