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Search Result for “tofu kimchi”

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LIFE

A journey to remember

Holiday Time, Gary Boyle, Published on 25/12/2019

» It begins with a magic trick. Your waiter presents a pot of seeds, closes the lid, then abracadabra! Two meringues appear inside. They come with a small plastic bag of crispy rice, and, the waiter informs us, the bag is edible. As a culinary curtain-opener of an eight-course meal, this is a hint of the intricate delights to come.

LIFE

Celebrate New Year's Eve in Style

Holiday Time, Published on 25/12/2019

» A new decade is dawning and Bangkok Marriott Marquis Queen's Park invites you to celebrate in style at its 3 spectacular top floor venues! ABar, the exclusive venue on the hotel's 37th floor, ABar Rooftop and Sky Garden, the twin alfresco venues on the 38th floor of Bangkok Marriott Marquis Queen's Park on December 31, 2019

LIFE

See in the new year in style

Holiday Time, Published on 23/12/2019

» Festive fun beckons as the year draws to an end. Bangkok Marriott Marquis Queen's Park gears up for Christmas and New Year 2020 celebrations with Festive 2020 food and drink promotions at all F&B outlets and private parties. A wide selection of premium festive hampers is available until January 15, 2020 to fulfil every festive wish and whim.

LIFE

Celebrate Christmas in style

Holiday Time, Published on 16/12/2019

» Festive fun beckons as the year draws to an end. Bangkok Marriott Marquis Queen's Park gears up for Christmas and New Year 2020 celebrations with Festive 2020 that kicks off with Christmas lighting and decoration at the Lobby Lounge, food and drink promotions at all F&B outlets and private parties throughout the festive season. A wide selection of premium festive hampers is available from November 25, 2019-January 15, 2020 to fulfil every festive wish and whim.

LIFE

Celebrate Christmas in style

Holiday Time, Published on 11/12/2019

» Festive fun beckons as the year draws to an end. Bangkok Marriott Marquis Queen's Park gears up for Christmas and New Year 2020 celebrations with Festive 2020 that kicks off with Christmas lighting and decoration at the Lobby Lounge, food and drink promotions at all F&B outlets and private parties throughout the festive season. A wide selection of premium festive hampers is available from November 25, 2019-January 15, 2020 to fulfil every festive wish and whim.

LIFE

Vivid Saffron nights

Holiday Time, Gary Boyle, Published on 25/12/2018

» At this time of year, both Bangkokians and tourists alike head for the elevators. Hit the top button in any decent hotel’s lift and within a minute you’ll be stepping out to a dazzling view of the city. Grab a seat as near to the edge as you dare, order a cocktail, relax and grab that all-important selfie.

LIFE

Back to the future

Holiday Time, David Windsor, Published on 20/12/2018

» When a serious accident ended extreme sports celebrity Akira Back's snowboarding career, he did not just ski off into the sunset. Instead, the Korean-born, American-raised superstar turned his hand to the culinary arts -- and created a worldwide brand known for its thrilling fusion of the world's most exciting cuisines. The Akira Back restaurant at the Bangkok Marriott Marquis Queen's Park on Bangkok's Sukhumvit Soi 22 is now offering a holiday treat that takes your palate on a jet-setting tour of pan-global eating, ranging from Tuna Pizza and Gillardeu Oyster to 48 Hours Wagyu Beef Cheek -- and even an ice-cream made from Korean rice wine.

LIFE

Shanghigh

Holiday Time, Noel Maclean, Published on 14/12/2018

» It’s wiggle room only at street level on Surawongse but ascend to Yào Restaurant & Rooftop Bar’s high-flying lair at levels 32 of Bangkok Marriott The Surawongse, and you feel free and see far as a bird.

LIFE

Eternal bliss

Holiday Time, David Windsor, Published on 03/12/2018

» Some chefs are bent on extravagance and creativity, fusing different styles and ingredients to create new culinary paradigms. Absolute nonsense, says Chow Wai Man, the veteran Executive Chef of Shang Palace at the Shangri-La Hotel, Bangkok. The essence of delightful Dim Sum, he says, is a single-minded adherence to tradition and an unrelenting pursuit of perfection.