Showing 1 - 6 of 6
A journey to remember
Holiday Time, Gary Boyle, Published on 25/12/2019
» It begins with a magic trick. Your waiter presents a pot of seeds, closes the lid, then abracadabra! Two meringues appear inside. They come with a small plastic bag of crispy rice, and, the waiter informs us, the bag is edible. As a culinary curtain-opener of an eight-course meal, this is a hint of the intricate delights to come.
Celebrate Christmas in style
Holiday Time, Published on 16/12/2019
» Festive fun beckons as the year draws to an end. Bangkok Marriott Marquis Queen's Park gears up for Christmas and New Year 2020 celebrations with Festive 2020 that kicks off with Christmas lighting and decoration at the Lobby Lounge, food and drink promotions at all F&B outlets and private parties throughout the festive season. A wide selection of premium festive hampers is available from November 25, 2019-January 15, 2020 to fulfil every festive wish and whim.
Celebrate Christmas in style
Holiday Time, Published on 11/12/2019
» Festive fun beckons as the year draws to an end. Bangkok Marriott Marquis Queen's Park gears up for Christmas and New Year 2020 celebrations with Festive 2020 that kicks off with Christmas lighting and decoration at the Lobby Lounge, food and drink promotions at all F&B outlets and private parties throughout the festive season. A wide selection of premium festive hampers is available from November 25, 2019-January 15, 2020 to fulfil every festive wish and whim.
Vivid Saffron nights
Holiday Time, Gary Boyle, Published on 25/12/2018
» At this time of year, both Bangkokians and tourists alike head for the elevators. Hit the top button in any decent hotel’s lift and within a minute you’ll be stepping out to a dazzling view of the city. Grab a seat as near to the edge as you dare, order a cocktail, relax and grab that all-important selfie.
Shanghigh
Holiday Time, Noel Maclean, Published on 14/12/2018
» It’s wiggle room only at street level on Surawongse but ascend to Yào Restaurant & Rooftop Bar’s high-flying lair at levels 32 of Bangkok Marriott The Surawongse, and you feel free and see far as a bird.
Eternal bliss
Holiday Time, David Windsor, Published on 03/12/2018
» Some chefs are bent on extravagance and creativity, fusing different styles and ingredients to create new culinary paradigms. Absolute nonsense, says Chow Wai Man, the veteran Executive Chef of Shang Palace at the Shangri-La Hotel, Bangkok. The essence of delightful Dim Sum, he says, is a single-minded adherence to tradition and an unrelenting pursuit of perfection.