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Guru, Nianne-Lynn Hendricks, Published on 01/07/2019
» It’s the little things that bring joy, like sitting bang smack in front of an open kitchen watching the chefs at work. What brings even greater joy is eating a pre-monsoon menu, while there’s a thunderstorm outside. And this is how I spent a delightful evening at 80/20 on the day of the launch of the new menu.