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New movies out this week: Dec 4-10
Guru, Nianne-Lynn Hendricks, Published on 04/12/2025
» 13 new releases that hit cinemas in Thailand this week.
Jim Thompson, A Thai Restaurant introduces new menu, chef
Guru, Pornchai Sereemongkonpol, Published on 10/10/2024
» While the name Jim Thompson is synonymous with Thai silks, those who have kept abreast of its evolution would know that the name is now so much more.
Thirst traps for the season
Guru, Nianne-Lynn Hendricks, Published on 21/05/2024
» While the temperature in Thailand soars, there is little risk of dehydration as seasonal thirst-quenching options are introduced to the Bangkok market. Though should you wanna venture out, the best option would be to head to space…. Read on.
Shaken and stirred for 2024
Guru, Nianne-Lynn Hendricks, Published on 26/12/2023
» Guru By Bangkok Post rounds up tipples that will keep you hydrated well into the New Year. Whether it is new bars, relocated bars or new menus, a bit of liquid cheer never hurt anyone!
Bistrot De La Mer reveals weekly specials, four-hand dinner on Sept 15
Guru, Pornchai Sereemongkonpol, Published on 11/09/2023
» September will get savourier at Bistrot De La Mer, a French-Mediterranean restaurant on the 19th floor of Sindhorn Kempinski Hotel Bangkok in Soi Ton Son.
What's in a (soi) name?
Guru, Pornchai Sereemongkonpol, Published on 24/06/2022
» At the front of practically every soi in Bangkok, you'll notice a pole with a blue sign with white letters at the top proclaiming its name. However, if you look closer you may find many sois in Thailand can brighten your day with their curious names. Here are a few for your entertainment.
A place of memories
Guru, Suthivas Tanphaibul, Published on 10/12/2021
» Bangkok is an ever-changing city where the existence of older days is, perhaps too quickly, fading through time. New changes and buildings are touted as advancement but are they always the case? To illustrate the transient nature of Bangkok, for better or worse, Guru has listed historic landmarks that are to be closed, are at stake or have been reborn.
Food waste engineers
Guru, Nianne-Lynn Hendricks, Published on 30/03/2018
» Benjamin Lephilibert is the founder of LightBlue Environmental Consulting, a Bangkok based firm aiming at maximising the profitability of hotels and government agencies while minimising social and environmental footprints. A pioneer for food waste prevention, Lephilibert contributed to the design of The Pledge On Food Waste. In Thailand, he works with Club Med, Accor, Hilton and Sampran hotel groups, to name a few. Guru had a chat with him at last week's {Re} Food Forum.