Showing 1 - 10 of 37
Snacks, screens and struggles
Life, Patipat Janthong and Nattha Keenapan, Published on 04/10/2025
» At 11 years old, Warin* a 5th-grader from Bangkok, weighs 74kg and stands 153cm tall. Like many children struggling with obesity, her daily life is marked by fatigue, joint pain and the constant sense of being different from her peers.
A sticky solution
Life, Suwitcha Chaiyong, Published on 02/06/2025
» Having worked as an art conservator for 30 years, Kwanjit Lertsiri knows that chemicals used in the industry since the 1950s are harmful and can damage murals.
Meet Asia’s best female chef
Life, Nianne-Lynn Hendricks, Published on 18/02/2025
» Chef Chudaree "Tam" Debhakam, the only Thai female chef with two Michelin stars for her fine dining restaurant, has been honoured with the title of Asia's Best Female Chef 2025 by Asia's 50 Best Restaurants.
No meat, no problem
Life, Arusa Pisuthipan, Published on 22/11/2023
» Grab-and-go plant-based street food is somehow a rarity even in countries like Thailand or Singapore where the landscape is extremely vibrant. That is, however, not the case in Taiwan.
The beating heart of old Bangkok
Life, Pattarawadee Saengmanee, Published on 12/10/2023
» Song Wat Road is not as busy in the early morning as when it was a major hub for modern trade following Bangkok's transport transition from water to trains and cars more than a century ago.
Explaining the difference between good and bad carbs
Life, Dr Eve Glazier & Dr Elizabeth Ko, Published on 18/07/2023
» DEAR DOCTORS: I'm fuzzy on the idea of "good" and "bad" carbs. I know candy and soda and junk food are bad carbs, but I'm not sure what makes them different from good carbs. I'd like to understand that better. Also, what are some examples of good and bad carbs?
Khao chae cool
Life, Vanniya Sriangura, Published on 14/04/2023
» At this very scorching minute, khao chae, which in recent decades came to be seen as a rather old-fashioned gastronomic ritual, is all the rage on Thailand's food scene.
Emirates unveils plant-based menus onboard
Life, Vanniya Sriangura, Published on 17/11/2022
» To celebrate World Vegan Day in November and cater to the growth of the global vegan community, Emirates Airlines has recently launched a multimillion-dollar project to offer a large selection of plant-based menus onboard.
An emerging market
Life, Suwitcha Chaiyong, Published on 09/05/2022
» Due to negative impacts of pollution, many people are interested in sustainable development goals (SDG). As a result, many researchers and entrepreneurs have developed environmentally friendly materials which can be developed into eco-friendly products.
A taste of Lombardy
Life, Vanniya Sriangura, Published on 11/03/2022
» There are various factors that contribute to the savouriness of a dish. For me, it is the palate of the chef.